| 000 | 01021nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133257.0 | ||
| 008 | 971013s r 00010 d | ||
| 010 | _a4186 | ||
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| 035 | _a4364 | ||
| 040 | _cCHAP | ||
| 082 |
_a583.32 _bI58 |
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| 110 |
_aInternational Center for Agricultural Research in the Dry Areas. Food Legume Improvement Program _959575 |
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| 245 | _aAnnual Report | ||
| 260 |
_aAleppo, Syria : _bThe Center, _c199 - . |
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| 300 |
_av. _b: ilus. ; grafs |
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| 500 | _ac.c. International Center for Agricultural Research in the Dry Areas. Legume Program | ||
| 500 | _aLa biblioteca tiene : 1989, 1990 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2102 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1303 |
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| 650 | 1 | 4 |
_aLeguminosas _xMejoramiento. _965838 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a583.32 I58 _bBC _cLIBRO _d33724000449971 _eLIBRO _f1989 _h83956 _i4364 _si |
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| 949 |
_a583.32 I58 _bBC _cLIBRO _d33724000449997 _eLIBRO _f1990 _h80194 _i4364 _mD _si |
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| 999 |
_c4186 _d4186 |
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