000 01021nam a22002897a 4500
003 CHAP
005 20220329133257.0
008 971013s r 00010 d
010 _a4186
011 _a5158
035 _a4364
040 _cCHAP
082 _a583.32
_bI58
110 _aInternational Center for Agricultural Research in the Dry Areas. Food Legume Improvement Program
_959575
245 _aAnnual Report
260 _aAleppo, Syria :
_bThe Center,
_c199 - .
300 _av.
_b: ilus. ; grafs
500 _ac.c. International Center for Agricultural Research in the Dry Areas. Legume Program
500 _aLa biblioteca tiene : 1989, 1990
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2102
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aLeguminosas
_xMejoramiento.
_965838
901 _aBK
942 _cLIBRO
949 _a583.32 I58
_bBC
_cLIBRO
_d33724000449971
_eLIBRO
_f1989
_h83956
_i4364
_si
949 _a583.32 I58
_bBC
_cLIBRO
_d33724000449997
_eLIBRO
_f1990
_h80194
_i4364
_mD
_si
999 _c4186
_d4186