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_aFrazier, W. C. _943092 |
| 245 | _aFood microbiology | ||
| 250 | _a3 ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _c1967 |
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| 300 |
_a537 p. _b: ilus. |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445 |
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_aAlimentos _xBacteriología. _94171 |
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