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_aFrazier, W. C. _943092 |
| 245 | _aFood microbiology | ||
| 250 | _a3 ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _c1978 |
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| 300 |
_a540 p. _b: ilus. |
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| 500 | _aFaltan las págs. 47-78 | ||
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_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 700 | 0 |
_aWesthoff, Dennis C. _9121568 |
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