| 000 | 00859nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135813.0 | ||
| 008 | 971013s1962 r 00010 d | ||
| 010 | _a42452 | ||
| 011 | _a43424 | ||
| 035 | _a47560 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bF73Y |
||
| 100 | 0 | 0 |
_aFrazier, W. C. _943092 |
| 245 | _aMicrobiología de los alimentos | ||
| 260 |
_aZaragoza : _bAcribia, _c1962 |
||
| 300 |
_a467 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1444 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0914 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0135 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1323 |
||
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAlimentos _xConservación. _94179 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 F73Y _bBC _cLIBRO _d33724000115424 _eLIBRO _h25315 _i47560 _si |
||
| 999 |
_c42452 _d42452 |
||