000 01216nam a22003617a 4500
003 CHAP
005 20220329135843.0
008 971013s1981 r 00010 d
010 _a43339
011 _a44311
035 _a48449
040 _cCHAP
082 _a634
_bF7
100 0 0 _aFriend, J.
_eed.
_943308
245 _aRecent advances in the biochemistry of fruits and vegetables
260 _aLondon :
_bAcademic Press,
_c1981
300 _a275 p.
_b: gráfs.
490 _aAnnual proceedins of the phytochemical society of Europe
_v; 19
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0156
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1210
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0749
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1444
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1324
650 1 4 _aFruta
_xBioquímica.
_943596
650 1 4 _aFruta
_xFisiología y morfología.
_943618
650 1 4 _aLegumbres.
_965680
650 1 4 _aQuímica vegetal.
_993602
700 0 _aRhodes, M. J. C.
_997156
830 0 _aAnnual proceedins of the phytochemical society of Europe
_v; 19
_95958
901 _aBK
942 _cLIBRO
949 _a634 F7
_bBC
_cLIBRO
_d33724000219846
_eLIBRO
_i48449
_si
999 _c43339
_d43339