| 000 | 00861cam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817042412.0 | ||
| 008 | 971013c19911985uk r 00010 eng d | ||
| 010 | _a43569 | ||
| 011 | _a44541 | ||
| 035 | _a48679 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a663.3 _bH68 |
| 100 | 0 | 0 |
_aHough, J. S. _956431 |
| 245 | 1 | 4 | _aThe biotechnology of malting and brewing |
| 260 |
_aLondon : _bCambridge University, _c1991 [c.1985] |
||
| 300 | _a168 p. | ||
| 490 | 0 | _aCambridge studies in biotecnology | |
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1457 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1324 |
||
| 650 | 1 | 4 | _aCebada maltera. |
| 650 | 1 | 4 |
_aCerveza. _921641 |
| 830 | 0 |
_aCambridge studies in biotecnology _917817 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a663.3 H68 _bBC _cLIBRO _d33724000009502 _eLIBRO _gI.176181 _h89237 _i48679 _si _t195.09 |
||
| 999 |
_c43569 _d43569 |
||