| 000 | 01082cam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133308.0 | ||
| 008 | 971013s1992 r 00010 d | ||
| 010 | _a4485 | ||
| 011 | _a5457 | ||
| 035 | _a4668 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aGarcía Osorio, Cecilia. _946404 |
| 245 | 0 | _aNixtamalización de frijol (Phaseolus vulgaris L.) endurecido para elaboración de tortillas, mediante mezclas frijol-maíz | |
| 260 |
_aChapingo, Méx. : _bEl autor, _c1992 |
||
| 300 | _a77 h. | ||
| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1215 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1441 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0913 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1438 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1304 |
||
| 650 | 1 | 4 |
_aFrijol. _943319 |
| 650 | 1 | 4 |
_aNixtamal. _981485 |
| 650 | 1 | 4 |
_aTortillas de maíz. _9114318 |
| 901 | _aBK | ||
| 942 | _cTESIS | ||
| 949 |
_bBC _cTES _d-14215 _eTS1 _fA. 24920 _i4668 _si |
||
| 999 |
_c4485 _d4485 |
||