000 01138nam a22003497a 4500
003 CHAP
005 20220817042446.0
008 971013s1981 r 00010 d
010 _a45373
011 _a46345
035 _a50486
040 _cCHAP
082 _a634
_bT47
100 0 0 _aTeranishi, Roy
_eed.
_9112345
245 _aQuality of selected fruits and vegetables of North American
260 _aWashington :
_bAmerican Chemistry Society,
_c1981
300 _a240 p.
_b: ilus. ; grafs.
490 _aACS symposium series
_v; 170
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1759
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1135
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0136
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2107
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1325
650 1 4 _aAlimentos
_xCalidad.
650 1 4 _aFruta
_xAnálisis.
_943593
650 1 4 _aFruta
_xBioquímica.
_943596
700 0 _aBarrera Benítez, Heriberto.
_910373
830 0 _aACS symposium series
_v; 170
_9736
901 _aBK
942 _cLIBRO
949 _a634 T47
_bBC
_cLIBRO
_d33724000202941
_eLIBRO
_h58654
_i50486
_si
999 _c45373
_d45373