| 000 | 00960nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140016.0 | ||
| 008 | 971013s1968 r 00010 d | ||
| 010 | _a45454 | ||
| 011 | _a46426 | ||
| 035 | _a50567 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bT4 |
||
| 100 | 0 | 0 |
_aThatcher, F. S. _ecomp. _9112611 |
| 245 | _aMicro-organisms in foods; their significance and methods of enumeration | ||
| 260 |
_aToronto : _bUniv. of Toronto, _c1968 |
||
| 300 |
_a234 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0225 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2246 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0136 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1325 |
||
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 700 | 0 |
_aClark, D. S. _ecomp. _923608 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 T4 _bBC _cLIBRO _d33724000100459 _eLIBRO _h29645 _i50567 _si |
||
| 999 |
_c45454 _d45454 |
||