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| 040 | _cCHAP | ||
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| 100 | 0 | 0 | _aBraun, Joachim Von. |
| 245 |
_aEffects of technological change in agriculture on food consumption and nutrition _b: rice in a West African selting |
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| 500 | _aSobretiro de: World Development 16 (9): 1083-1098, 1988 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1756 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1132 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0407 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h2133 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1304 |
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| 650 | 1 | 4 |
_aAgricultura _xInnovaciones tecnológicas. _91565 |
| 650 | 1 | 4 |
_aArroz _xRendimiento. _97651 |
| 650 | 1 | 4 |
_aArroz _xValor nutritivo. _97667 |
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 901 | _aBK | ||
| 942 | _cREIMP | ||
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_aR-3283 _bBC _cR _d-14305 _eTS1 _i4758 _si |
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_c4572 _d4572 |
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