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_a614.31 _bT4 1974 |
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_aThornton, Horace. _9112980 |
| 245 | _aTextbook of meat hygiene; including the inspection of rabbits and poultry | ||
| 250 | _aed. | ||
| 260 |
_aLondon : _bBailliere Tindall, _c1974 |
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| 300 |
_a599 p. _b: ilus. ; láms. |
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_aCarne _xInspección. _919087 |
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