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_a641.14 _bF3 |
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_aSynthetic fats _b: their potential contribution to world food requirements |
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_aWashington : _bFAO, _c1949 |
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| 300 | _a14 p. | ||
| 490 |
_aFAO. Estudios sobre nutrición _v; 2 |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1222 |
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_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0756 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1552 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1326 |
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| 650 | 1 | 4 | _aGrasas y aceites. |
| 830 | 0 |
_aFAO. Estudios sobre nutrición _v; 2 _939552 |
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