000 01039nam a22003137a 4500
003 CHAP
005 20220329140125.0
008 971013s1963 r 00010 d
010 _a47329
011 _a48301
035 _a52446
040 _cCHAP
082 _a664.80284
_bV3
100 0 0 _aVan Arsdel, Wallace B.
_eed.
_9117698
245 _aFood dehydration
260 _aWestport, Conn. :
_bAVI,
_c1963-64
300 _a2 v.
_b: ilus.
500 _aLa biblioteca tiene: v.1 Principles.- v.2 Products and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1636
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1028
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0137
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1326
650 1 4 _aAlimentos
_xDeshidratación.
_94212
700 0 _aCopley Michael, J.
_927886
901 _aBK
942 _cLIBRO
949 _a664.80284 V3
_bBC
_cLIBRO
_d33724000137436
_eLIBRO
_fv.1
_h15623
_i52446
_mD
_si
949 _a664.80284 V3
_bBC
_cLIBRO
_d33724000137469
_eLIBRO
_fv.2
_h15624
_i52446
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_si
999 _c47329
_d47329