000 01195nam a22003497a 4500
003 CHAP
005 20220329140125.0
008 971013s1973 r 00010 d
010 _a47331
011 _a48303
035 _a52448
040 _cCHAP
082 _a664.80284
_bV3 1973
100 0 0 _aVan Arsdel, Wallace B.
_eed.
_9117698
245 _aFood dehydration
250 _a2 ed.
260 _aWestport, Conn. :
_bAVI,
_c1973
300 _a2 v.
_b: ilus.
500 _aLa biblioteca tiene: v.1 Drying methods and phenomena.-v.2 Practices and applications
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2321
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1636
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1028
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0137
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1326
650 1 4 _aAlimentos
_xDeshidratación.
_94212
700 0 _aCopley Michael, J.
_927886
700 0 _aMorgan, Arthur I.
_978787
901 _aBK
942 _cLIBRO
949 _a664.80284 V3 1973
_bBC
_cLIBRO
_d33724000137444
_eLIBRO
_fv.1
_h47840
_i52448
_si
_t964.00
949 _a664.80284 V3 1973
_bBC
_cLIBRO
_d33724000137451
_eLIBRO
_fv.2
_h48741
_i52448
_si
_t1.23
999 _c47331
_d47331