| 000 | 00865nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140125.0 | ||
| 008 | 971013s1969 r 00010 d | ||
| 010 | _a47333 | ||
| 011 | _a48305 | ||
| 035 | _a52450 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.85 _bV3 |
||
| 100 | 0 | 0 |
_aVan Arsdel, Wallace B. _9117698 |
| 245 |
_aQuality and stability of frozen foods _b: time temperature tolerance and its significance |
||
| 260 |
_aNew York : _bWiley-Interscience, _c1969 |
||
| 300 |
_a384 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2129 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1326 |
||
| 650 | 1 | 4 |
_aAlimentos congelados. _94302 |
| 700 | 0 |
_aCopley Michael, J. _927886 |
|
| 700 | 0 |
_aOlson, Robert L. _983211 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.85 V3 _bBC _cLIBRO _d33724000131454 _eLIBRO _h14952 _i52450 _si _t250.00 |
||
| 999 |
_c47333 _d47333 |
||