| 000 | 01711nam a22004217a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140132.0 | ||
| 008 | 971013s1974 r 00010 d | ||
| 010 | _a47486 | ||
| 011 | _a48458 | ||
| 035 | _a52604 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bV35 1977 |
||
| 100 | 0 | 0 |
_aVan Straten, S. _eed. _9117810 |
| 245 | _aVolatile compounds in food | ||
| 250 | _a4 ed. | ||
| 260 |
_aZeist : _bThe Netherlands, Central Institute for Nutrition and Food Research, _c1974 |
||
| 300 |
_a103 p. _b; apénd. |
||
| 500 | _aSup. 3 Zeist, Central Institute for Nutrition and Food Research, 1977. 116 p. | ||
| 500 | _aSup. 5 Zeist, Central Institute for Nutrition and Food Research, 1977. 132 p. | ||
| 500 | _aSup. Zeist, Central Institute for Nutrition and Food Research, 1977. 124 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0008 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0735 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0137 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1326 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xAroma. _94169 |
| 650 | 1 | 4 |
_aAlimentos _xSabor. _94279 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 V35 1977 _bBC _cC _d33724000645701 _eC _fsup. 7 _h58874 _i52604 _si |
||
| 949 |
_a641.1 V35 1977 _bBC _cC _d33724000645719 _eC _fsup. 5 _h58872 _i52604 _si |
||
| 949 |
_a641.1 V35 1977 _bBC _cC _d33724000645727 _eC _fsup. 3 _h58870 _i52604 _si |
||
| 949 |
_a641.1 V35 1977 _bBC _cC _d33724000645735 _eC _h58870 _i52604 _si |
||
| 949 |
_a641.1 V35 1977 _bBC _cC _d33724000645743 _eC _fsup. 4 _h58871 _i52604 _si |
||
| 949 |
_a641.1 V35 1977 _bBC _cC _d33724000645750 _eC _fsup. 6 _h58873 _i52604 _si |
||
| 999 |
_c47486 _d47486 |
||