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_aVan Wyk, C. J. _9117828 |
| 245 | 1 | 4 | _aThe determination of free amino acids in musts and wines by means of high voltage paper electrophoresis and papaer chromatography |
| 500 | _aSobretiro de: S. Afr. J. Agric. Sci. 8:57-72, 1985 | ||
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_aVino _xAnálisis. _9119856 |
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