| 000 | 01025nam a22003017a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220329140151.0 | ||
| 008 | 971013s1960 r 00010 d | ||
| 010 | _a47967 | ||
| 011 | _a48939 | ||
| 035 | _a53087 | ||
| 040 | _cCHAP | ||
| 082 |
_a663.2 _bR5 |
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| 100 | 0 | 0 |
_aRibéreau-Gayon, Jean. _997202 |
| 245 | _aTraité d'oenologie | ||
| 260 |
_aParis : _bLibrairie Polytechnique Ch. Béranger, _c1960-61 |
||
| 300 |
_a2 v. _b: ilus. |
||
| 500 | _aLa biblioteca tiene : v.2 | ||
| 505 | _aContenido : v.1 Maturation du raisin ; fermentation alcoolique ; vinification.--v.2 Composition, transformations et traitements desvins | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2008 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1327 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h2004 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1326 |
||
| 650 | 1 | 4 |
_aVino _xElaboración. _9119861 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a663.2 R5 _bBC _cLIBRO _d33724000130845 _eLIBRO _fv.2 _h15174 _i53087 _si |
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| 999 |
_c47967 _d47967 |
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