000 01012cam a22003257a 4500
003 CHAP
005 20220329140235.0
008 971013s1964 r 00010 d
010 _a49096
011 _a50068
035 _a54218
040 _cCHAP
090 _aFolleto 9786
100 0 0 _aPette, J. W.
_987694
245 0 _aModel dairy centenary lectures, 1964
260 _aKew, Victoria :
_bAustralian Society of Dairy Technology,
_c1964
300 _a36 p.
_b: ilus.
490 0 _aTechnical publication
_v; 15
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0533
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0213
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1635
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1327
650 1 4 _aIndustria lechera.
_957819
650 1 4 _aLeche
_xBacteriologĂ­a.
_965360
650 1 4 _aProductos lácteos.
_992124
830 0 _aTechnical publication
_v; 15
_9111905
901 _aBK
942 _cFOLL
949 _aFolleto 9786
_bBC
_cFOLL
_d-119743
_eTS1
_i54218
_si
999 _c49096
_d49096