| 000 | 00835nam a22002777a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220329140235.0 | ||
| 008 | 971013s1977 r 00010 d | ||
| 010 | _a49108 | ||
| 011 | _a50080 | ||
| 035 | _a54230 | ||
| 040 | _cCHAP | ||
| 082 |
_a663.2 _bP4Y |
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| 100 | 0 | 0 |
_aPeynaud, Emile. _987710 |
| 245 |
_aEnología práctica _b: conocimiento y elaboración del vino |
||
| 260 |
_aMadrid : _bMundi-Prensa, _c1977 |
||
| 300 | _a414 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2008 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1327 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1912 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1327 |
||
| 650 | 1 | 4 |
_aVino _xElaboración. _9119861 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a663.2 P4Y _bBC _cLIBRO _d33724000130811 _eLIBRO _h43890 _i54230 _si _t570.00 |
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| 999 |
_c49108 _d49108 |
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