000 01049nam a22003137a 4500
003 CHAP
005 20220329140240.0
008 971013s1981 r 00010 d
010 _a49216
011 _a50188
035 _a54338
040 _cCHAP
082 _a615.944
_bV4
100 0 0 _aVettorazzi, Gaston.
_9119021
245 _aHandbook of international food regulatory toxicology
260 _aLancaster, England :
_bMTP Press,
_c1981
300 _a2 v.
500 _aLa biblioteca tiene: v.1 Evaluations.- v.2 Profiles
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0514
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0152
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2011
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1327
650 1 4 _aAditivos alimenticios.
_9907
650 1 4 _aAlimentos
_xToxicologĂ­a.
_94296
901 _aBK
942 _cLIBRO
949 _a615.944 V4
_bBC
_cLIBRO
_d33724000012795
_eLIBRO
_fv.2
_h55060
_i54338
_si
_t1.46
949 _a615.944 V4
_bBC
_cLIBRO
_d33724000012803
_eLIBRO
_fv.1
_h55059
_i54338
_si
_t1.46
999 _c49216
_d49216