| 000 | 00805nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140249.0 | ||
| 008 | 971013s1985 r 00010 d | ||
| 010 | _a49417 | ||
| 011 | _a50389 | ||
| 035 | _a54539 | ||
| 040 | _cCHAP | ||
| 082 |
_a633.83 _bF3 |
||
| 100 | 0 | 0 |
_aFarrell, Kenneth T. _939805 |
| 245 | _aSpices, condiments and seasonings | ||
| 260 |
_aWestport, Conn : _bAVI, _c1985 |
||
| 300 |
_a415 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0349 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1819 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1327 |
||
| 650 | 1 | 4 |
_aCondimentos. _926337 |
| 650 | 1 | 4 |
_aEspecias. _937785 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a633.83 F3 _bBC _cLIBRO _d33724000199204 _eLIBRO _gI.132822 _h67749 _i54539 _si _t36334.00 |
||
| 999 |
_c49417 _d49417 |
||