000 01118nam a22003257a 4500
003 CHAP
005 20220329140300.0
008 971013s1962 r 00010 d
010 _a49719
011 _a50691
035 _a54841
040 _cCHAP
082 _a637.127
_bF4
110 _aFederación Internacional de Lechería
_939925
245 _aNutritive value of milk and of dairy products report of a seminar held in Bastad, 1961
260 _aBruxelles :
_bLa Federación,
_c1962
300 _a242 p.
490 _aAnnual Bulletin
_v; part 2
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0459
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0137
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0343
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1327
650 1 4 _aLeche
_xAnálisis.
_965359
650 1 4 _aProductos lácteos
_xAnálisis.
_992125
711 0 _aSeminar (on the) Nutritive Value of Milk and Dairy Products (1961 : Bastad)
_9103969
830 0 _aAnnual Bulletin
_v; part 2
_95949
901 _aBK
942 _cLIBRO
949 _a637.127 F4
_bBC
_cLIBRO
_d-120743
_eLIBRO
_h24770
_i54841
_si
999 _c49719
_d49719