000 00980cam a22003017a 4500
003 CHAP
005 20220817041029.0
008 971013s r 00010 d
010 _a4973
011 _a5945
035 _a5161
040 _cCHAP
090 _aR-3380
100 0 0 _aAlderman, Harold.
_93704
245 0 _aFood subsidies and the poor
500 _aSobretiro de: Psacharopoulos, George, ed. Essays on poverty equity and growth/ed. by George Psacharopoulos. -- Washington : World Bank 1991. pp.172-202
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0004
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1512
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0928
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0004
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aNutrición.
_982246
650 1 4 _aPobreza.
_989463
901 _aBK
942 _cREIMP
949 _aR-3380
_bBC
_cR
_d-14728
_eTS1
_i5161
_si
999 _c4973
_d4973