| 000 | 01214cam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140311.0 | ||
| 008 | 971013s1976 r 00010 d | ||
| 010 | _a50024 | ||
| 011 | _a50996 | ||
| 035 | _a55146 | ||
| 040 | _cCHAP | ||
| 082 |
_a543.1083 _bF4 |
||
| 100 | 0 | 0 |
_aFennema, Owen R. _940035 |
| 245 | 0 | _aPrinciples of food science | |
| 260 |
_aNew York : _bDekker, _c1976- |
||
| 300 | _a3 v. | ||
| 490 | 0 |
_aFood Science _v; 4 |
|
| 500 | _aLa biblioteca tiene: v.1, v.2 | ||
| 505 | _aContenido: v.1 Food chemistry. -- v.2 Physical principles of food preservation. -- v.3 Food fermentations | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1322 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0831 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0138 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1327 |
||
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 650 | 1 | 4 |
_aAlimentos _xQuímica de. _94275 |
| 650 | 1 | 4 |
_aFermentación. _940083 |
| 830 | 0 |
_aFood Science _v; 4 _942196 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a543.1083 F4 _bBC _cLIBRO _d33724000089272 _eLIBRO _fv.2 _h16088 _i55146 _si |
||
| 949 |
_a543.1083 F4 _bBC _cLIBRO _d33724000666178 _eLIBRO _fv.1 _h56545 _i55146 _si |
||
| 999 |
_c50024 _d50024 |
||