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| 008 | 971013s1986 us r 00010 eng d | ||
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_aVindiola, O. L. _9119839 |
| 245 | 1 | _aAccelerated development of the Hard-to-Cook state in beans | |
| 500 | _aSobretiro de : American Association of Cereal Chemists 31 (8): 538-552, 1986 | ||
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| 650 | 1 | 4 |
_aFrijol escarlata. _943464 |
| 650 | 1 | 4 |
_aTiempo de cocción (Frijol) _9113053 |
| 700 | 0 |
_aHoseney, R. Carl. _956405 |
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| 700 | 0 |
_aSeib, P. A. _9103740 |
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