| 000 | 01056nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140322.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a50326 | ||
| 011 | _a51298 | ||
| 035 | _a55448 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.12 _bP5 |
||
| 100 | 0 | 0 |
_aPirie, Norman W. _988510 |
| 245 | _aFood protein sources | ||
| 260 |
_aLondon : _bCambridge University, _c1975 |
||
| 300 |
_a260 p. _b: gráfs. |
||
| 490 |
_aInternational Biological Programme _v; 4 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0329 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1818 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0002 |
||
| 590 |
_aBATCH-UPD _b10 _c20130913 _lUCH01 _h2011 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1327 |
||
| 650 | 1 | 4 |
_aAditivos alimenticios. _9907 |
| 650 | 1 | 4 |
_aAlimentos. _94114 |
| 650 | 1 | 4 |
_aProteínas. _992446 |
| 830 |
_aInternational Biological Programme _v; 4 _959555 |
||
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.12 P5 _bBC _cLIBRO _d33724000277539 _eLIBRO _h38409 _i55448 _si _t337.50 |
||
| 999 |
_c50326 _d50326 |
||