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| 003 | CHAP | ||
| 005 | 20220329140345.0 | ||
| 008 | 971013s1943 r 00010 d | ||
| 010 | _a50873 | ||
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| 035 | _a55995 | ||
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_a664.80284 _bV65 |
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| 100 | 0 | 0 |
_aVon Loesecke, Harry Willard. _9120674 |
| 245 | _aDrying and dehydration of foods | ||
| 260 |
_aNew York : _bReinhold Publishing, _c1943 |
||
| 300 |
_a302 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1636 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1028 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1328 |
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| 650 | 1 | 4 |
_aAlimentos _xDeshidratación. _94212 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_c50873 _d50873 |
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