000 01096nam a22003257a 4500
003 CHAP
005 20220329140421.0
008 971013s1957 r 00010 d
010 _a51680
011 _a52652
035 _a56802
040 _cCHAP
082 _a664.85
_bT7 1957
100 0 0 _aTressler, Donald Kiteley.
_9114828
245 _aTre freezing preservation of foods
250 _a3 ed.
260 _aWEstport, Conn. :
_bAVI,
_c1957
300 _a2 v.
_b: ilus.
505 _aContenido : v.1 Freezing of fresch food .- v.2 Freezing of precooked and prepared foods
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0008
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0321
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1328
650 1 4 _aAlimentos congelados.
_94302
700 0 _aEvers, Clifford F.
_938995
901 _aBK
942 _cLIBRO
949 _a664.85 T7 1957
_bBC
_cLIBRO
_d33724000131363
_eLIBRO
_fv.1
_h15659
_i56802
_mD
_si
949 _a664.85 T7 1957
_bBC
_cLIBRO
_d33724000131371
_eLIBRO
_fv.2
_h15660
_i56802
_mD
_si
999 _c51680
_d51680