000 01265cam a22003737a 4500
003 CHAP
005 20220329140421.0
008 971013s1968 r 00010 d
010 _a51681
011 _a52653
035 _a56803
040 _cCHAP
082 _a664.85
_bT7 1968
100 0 0 _aTressler, Donald Kiteley.
_9114828
245 1 4 _aThe freezing preservation of foods
250 _a4 ed.
260 _aWestport, Conn. :
_bAVI,
_c1968
300 _a4 v.
_b: ilus.
500 _aLa biblioteca tiene : v.1 Principles of refregeration
500 _av.4 Freezing of precoored and prepared foods
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0008
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1446
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0915
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0139
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1328
650 1 4 _aAlimentos congelados.
_94302
650 1 4 _aAlimentos
_xPreservación.
_94266
700 0 _aCopley Michael, J.
_927886
700 0 _aVan Arsdel, Wallace B.
_9117698
901 _aBK
942 _cLIBRO
949 _a664.85 T7 1968
_bBC
_cLIBRO
_d33724000131389
_eLIBRO
_fv.1
_h52346
_i56803
_si
949 _a664.85 T7 1968
_bBC
_cLIBRO
_d33724000131397
_eLIBRO
_fv.4
_h55003
_i56803
_si
999 _c51681
_d51681