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| 003 | CHAP | ||
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| 008 | 971013s1968 r 00010 d | ||
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| 035 | _a56803 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.85 _bT7 1968 |
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| 100 | 0 | 0 |
_aTressler, Donald Kiteley. _9114828 |
| 245 | 1 | 4 | _aThe freezing preservation of foods |
| 250 | _a4 ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1968 |
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| 300 |
_a4 v. _b: ilus. |
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| 500 | _aLa biblioteca tiene : v.1 Principles of refregeration | ||
| 500 | _av.4 Freezing of precoored and prepared foods | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0008 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1446 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0915 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0139 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1328 |
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| 650 | 1 | 4 |
_aAlimentos congelados. _94302 |
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 700 | 0 |
_aCopley Michael, J. _927886 |
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| 700 | 0 |
_aVan Arsdel, Wallace B. _9117698 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
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| 949 |
_a664.85 T7 1968 _bBC _cLIBRO _d33724000131397 _eLIBRO _fv.4 _h55003 _i56803 _si |
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_c51681 _d51681 |
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