000 00933nam a22003017a 4500
003 CHAP
005 20220329140432.0
008 971013s1963 r 00010 d
010 _a51907
011 _a52879
035 _a57029
040 _cCHAP
082 _a543.1
_bT7
100 0 0 _aTriebold, Howard O.
_9114941
245 _aFood composition and analysis
260 _aPrinceton, N.J. :
_bVan Nostrand,
_c1963
300 _a497 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
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590 _aBATCH-UPD
_b10
_c20130410
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590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0139
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1328
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
700 0 _aAurand, Leonard W.
_98343
901 _aBK
942 _cLIBRO
949 _a543.1 T7
_bBC
_cLIBRO
_d-124230
_eLIBRO
_h13044
_i57029
_si
949 _a543.1 T7
_bBC
_cLIBRO
_d33724002323520
_eLIBRO
_fc.2
_h29942
_i57029
_si
999 _c51907
_d51907