000 01110nam a22003377a 4500
003 CHAP
005 20220329140446.0
008 971013s1974 r 00010 d
010 _a52272
011 _a53244
035 _a57394
040 _cCHAP
082 _a636.4
_bP6
100 0 0 _aPond, Wilson G.
_990831
245 _aSwine production in temperature and tropical environments
260 _aSan Francisco, Calif. :
_bFreeman,
_c1974
300 _a646 p.
_b: ilus.
490 _aA series of books in agricultural sciences
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2349
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1717
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1102
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1521
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1328
650 1 4 _aGanado porcino.
_945328
650 1 4 _aGanado porcino
_xTrĂ³picos.
_945413
700 0 _aManer, Jerome H.
_970369
830 0 _aA series of books in agricultural sciences
_989
901 _aBK
942 _cLIBRO
949 _a636.4 P6
_bBC
_cLIBRO
_d33724000114930
_eLIBRO
_h38673
_i57394
_si
_t275.00
999 _c52272
_d52272