| 000 | 00986nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140448.0 | ||
| 008 | 971013s1955 r 00010 d | ||
| 010 | _a52333 | ||
| 011 | _a53305 | ||
| 035 | _a57455 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.1 _bP67 |
||
| 100 | 0 | 0 |
_aPorta Arqued, Antonio. _990965 |
| 245 | _aFabricación del azúcar | ||
| 260 |
_aBarcelona : _bSalvat, _c1955 |
||
| 300 |
_a809 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0045 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2249 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2031 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1542 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0510 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1328 |
||
| 650 | 1 | 4 |
_aAzúcar _xAnálisis y pruebas. _99134 |
| 650 | 1 | 4 |
_aAzúcar _xFabricación y refinación. _99152 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.1 P67 _bBC _cLIBRO _d33724000116000 _eLIBRO _h25277 _i57455 _si _t184.00 |
||
| 999 |
_c52333 _d52333 |
||