| 000 | 00969nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140449.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a52343 | ||
| 011 | _a53315 | ||
| 035 | _a57465 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 2583 | ||
| 100 | 0 | 0 |
_aPorter, J. W. G. _990988 |
| 245 | _aMilk and dairy foods | ||
| 260 |
_aLondon : _bOxford University, _c1975 |
||
| 300 |
_a64 p. _b: gráfs. |
||
| 490 | _aThe value of food | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0825 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0502 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1716 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1328 |
||
| 650 | 1 | 4 |
_aLeche _xAnálisis. _965359 |
| 650 | 1 | 4 |
_aLeche _xComposición. _965363 |
| 650 | 1 | 4 |
_aProductos lácteos _xAnálisis. _992125 |
| 830 | 0 |
_aThe value of food _9112720 |
|
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 2583 _bBC _cFOLL _d-124997 _eTS1 _i57465 _si _t45.00 |
||
| 999 |
_c52343 _d52343 |
||