000 00896cam a22003017a 4500
003 CHAP
005 20220329140500.0
008 971013s1987 r 00010 d
010 _a52623
011 _a53595
035 _a57745
040 _cCHAP
082 _a635.21
_bW6
100 0 0 _aWoolfe, Jennifer A.
_9122587
245 1 4 _aThe potato in the human diet
260 _aCambridge :
_bCambridge University Press,
_c1987
300 _a231 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0343
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2222
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1328
650 1 4 _aPapa
_xConsumo.
_985205
650 1 4 _aPapa
_xProcesado.
_985277
650 1 4 _aPapa
_xValor nutritivo.
_985299
700 0 _aPoats, Susan V.
_989357
901 _aBK
942 _cLIBRO
949 _a635.21 W6
_bBC
_cLIBRO
_d33724000261541
_eLIBRO
_h72938
_i57745
_mD
_si
999 _c52623
_d52623