| 000 | 00944nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20240731134150.0 | ||
| 008 | 971013s1983 r 00010 d | ||
| 010 | _a52765 | ||
| 011 | _a53737 | ||
| 035 | _a57887 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bR6 |
||
| 100 | 1 | 0 |
_aRose, Anthony H. _9100071 |
| 245 | _aFood microbiology | ||
| 260 |
_aLondon : _bAcademic Press, _c1983 |
||
| 300 | _a298 p. | ||
| 490 |
_aEconomic microbiology _v; 8 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0537 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0217 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0140 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1329 |
||
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 830 | 0 |
_aEconomic microbiology _v; 8 _935207 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 R6 _bBC _cLIBRO _d33724000100582 _eLIBRO _gI. 126614 _h65816 _i57887 _si |
||
| 999 |
_c52765 _d52765 |
||