000 01032nam a22003377a 4500
003 CHAP
005 20220329140510.0
008 971013s1978 r 00010 d
010 _a52862
011 _a53834
035 _a57984
040 _cCHAP
082 _a641.1
_bT7
100 0 0 _aTroller, John A.
_9115267
245 _aWater activity and food
260 _aNew York :
_bAcademic Press,
_c1978
300 _a235 p.
_b: ilus.
490 _aFood science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0747
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2358
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0428
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0140
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1329
650 1 4 _aAlimentos
_xAgua en.
_94161
650 1 4 _aAlimentos
_xQuĂ­mica de.
_94275
700 0 _aChristian, J. H. B.
_922914
830 0 _aFood science and technology
_942197
901 _aBK
942 _cLIBRO
949 _a641.1 T7
_bBC
_cLIBRO
_d-125933
_eLIBRO
_h55194
_i57984
_si
999 _c52862
_d52862