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_a664 _bS2 1989 |
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_aScriven, Carl. _9103425 |
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_aFood equipment facts _b: a handbook for the food service industry |
||
| 250 | _aRev. ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1989 |
||
| 300 | _a436 p. | ||
| 500 | _a56-252 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1148 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1304 |
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_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado _xEquipo. _94268 |
| 700 | 0 |
_aStevens, James. _9109726 |
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