| 000 | 00973nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140527.0 | ||
| 008 | 971013s1962 r 00010 d | ||
| 010 | _a53364 | ||
| 011 | _a54336 | ||
| 035 | _a58487 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bW45 |
||
| 100 | 0 | 0 |
_aWeiser, Harry H. _9121387 |
| 245 | _aPractical food microbiology and technology | ||
| 260 |
_aWestport, Conn. : _bAVI Pub., _c1962 |
||
| 300 |
_a345 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0507 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0144 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0140 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1329 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 W45 _bBC _cLIBRO _d33724000100517 _eLIBRO _h25317 _i58487 _si _t166.00 |
||
| 949 |
_a664.8 W45 _bBC _cLIBRO _d33724000100525 _eLIBRO _fc.2 _h15662 _i58487 _si _t166.00 |
||
| 999 |
_c53364 _d53364 |
||