000			01998nam a22004697a 4500
003			CHAP
005			20220329140527.0
008			971013s1971 r 00010 d
010			_a53366
011			_a54338
035			_a58489
040			_cCHAP
082			_a664.8 _bW45 1971
100	0	0	_aWeiser, Harry H. _9121387
245			_aPractical food microbiology and technology
250			_a2 ed.
260			_aWestport, Conn. : _bAVI, _c1971
300			_a388 p. _b: ilus.
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0225
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150
590			_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2246
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0140
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1329
650	1	4	_aAlimentos _xAnálisis. _94164
650	1	4	_aAlimentos _xBacteriología. _94171
700	0		_aGould, Wilbur A. _950122
700	0		_aMountney, George J. _979134
901			_aBK
942			_cLIBRO
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100335 _eLIBRO _fc.4 _h30716 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100343 _eLIBRO _fc.5 _h30717 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100350 _eLIBRO _fc.6 _h30718 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100368 _eLIBRO _fc.7 _h30719 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100376 _eLIBRO _fc.8 _h30720 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100384 _eLIBRO _fc.9 _h30721 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100392 _eLIBRO _fc.10 _h30722 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100400 _eLIBRO _fc.11 _h45261 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100418 _eLIBRO _fc.12 _h45689 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100541 _eLIBRO _h30713 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100558 _eLIBRO _fc.2 _h30714 _i58489 _si
949			_a664.8 W45 1971 _bBC _cLIBRO _d33724000100566 _eLIBRO _fc.3 _h30715 _i58489 _si
999			_c53366 _d53366