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| 003 | CHAP | ||
| 005 | 20220329140528.0 | ||
| 008 | 971013s1970 r 00010 d | ||
| 010 | _a53391 | ||
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_a636.2 _bR69 1970 |
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| 100 | 0 | 0 |
_aRoy, James Henry Barston. _9100369 |
| 245 | 1 | 4 | _aThe calf |
| 250 | _a3 ed. | ||
| 260 |
_aLondon : _bIliffe Books, _c1970 |
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| 300 | _a2 v. | ||
| 505 | _aContenido : v.1 Management and ffeding.-- v.2 Nutrition and health | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1802 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1329 |
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_aBecerros. _911171 |
| 901 | _aBK | ||
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