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| 245 | 1 | 4 | _aThe calf |
| 250 | _a4 ed. | ||
| 260 |
_aLondon : _bButterworths, _c1980 |
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_a442 p. _b: ilus. |
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| 490 | 0 | _aStudies in agriculture and food sciences | |
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