000 00941nam a22003137a 4500
003 CHAP
005 20220329140546.0
008 971013s1971 r 00010 d
010 _a53905
011 _a54877
035 _a59029
040 _cCHAP
082 _a637
_bW5
100 0 0 _aWilcox, George.
_9121896
245 _aEggs, cheese and yogurt processing
260 _aPark Ridge, N.J. :
_bNoyes Data Corporation,
_c1971
300 _a280 p.
_b: ilus.
490 _aFood processing review
_v; 17
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0408
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2011
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1329
650 1 4 _aHuevos
_xIndustria.
_956748
650 1 4 _aQueso
_xProcesado.
_993233
650 1 4 _aYogurt.
_9123161
830 0 _aFood processing review
_v; 17
_942193
901 _aBK
942 _cLIBRO
949 _a637 W5
_bBC
_cLIBRO
_d33724000103297
_eLIBRO
_h26853
_i59029
_si
999 _c53905
_d53905