000 01251nam a22003497a 4500
003 CHAP
005 20220329140603.0
008 971013s1937 r 00010 d
010 _a54333
011 _a55305
035 _a59457
040 _cCHAP
082 _a633.11
_bS35
100 0 0 _aSande-Bakhuyzen, H. L. van de.
_9102020
245 _aStudies on wheat grown under constant conditions...; with contribution on the carbon and nitrogen content of the wheat plant
260 _aStanford :
_bFood Research Institute,
_c1937
300 _a400 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0441
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2140
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1543
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0248
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1329
650 1 4 _aTrigo
_xCrecimiento.
_9115003
650 1 4 _aTrigo
_xNitrĂ³geno en.
_9115067
700 0 _aAlsberg, Carl L.
_94647
700 0 _aGriffin, Elizabeth P.
_950676
901 _aBK
942 _cLIBRO
949 _a633.11 S35
_bBC
_cLIBRO
_d-128522
_eLIBRO
_h22202
_i59457
_si
949 _a633.11 S35
_bBC
_cLIBRO
_d-128524
_eLIBRO
_fc.2
_h22203
_i59457
_si
949 _a633.11 S35
_bBC
_cLIBRO
_d-128526
_eLIBRO
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_i59457
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999 _c54333
_d54333