000 00982nam a22002897a 4500
003 CHAP
005 20220329140611.0
008 971013s1984 r 00010 d
010 _a54583
011 _a55555
035 _a59707
040 _cCHAP
082 _a641.1
_bA24
100 0 0 _aAchaya, K. T.
_eed.
_9548
245 _aInterfaces between agriculture, nutrition and food science
260 _aTokyo :
_bUnited Nations University,
_c1984
300 _a408 p.
_b: gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0451
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1329
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
650 1 4 _aCultivos
_xMejoramiento.
_930293
901 _aBK
942 _cLIBRO
949 _a641.1 A24
_bBC
_cLIBRO
_d33724000272035
_eLIBRO
_h68202
_i59707
_si
_t18.60
949 _a641.1 A24
_bBC
_cLIBRO
_d33724000415543
_eLIBRO
_fc.3
_h54219
_i59707
_si
_t18.60
949 _a641.1 A24
_bBC
_cLIBRO
_d33724000415550
_eLIBRO
_fc.2
_h54218
_i59707
_si
_t18.60
999 _c54583
_d54583