000 00798nam a22002777a 4500
003 CHAP
005 20220817042748.0
008 971013s1966 r 00010 d
010 _a54768
011 _a55740
035 _a59892
040 _cCHAP
082 _a665
_bW5 1966
100 0 0 _aWilliams, K.A.
_9122073
245 _aOils, fats and fatty foods
_b: their practical examination
250 _a4 ed.
260 _aLondon :
_bChurchill,
_c1966
300 _a488 p.
_b: ilus. ; láms.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0414
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1330
650 1 4 _aAceites vegetales.
_9457
650 1 4 _aGrasas y aceites.
901 _aBK
942 _cLIBRO
949 _a665 W5 1966
_bBC
_cLIBRO
_d33724000132312
_eLIBRO
_h12733
_i59892
_si
_t225.00
999 _c54768
_d54768