000 01331cam a22003857a 4500
003 CHAP
005 20220817042756.0
008 971013s1985 r 00010 d
010 _a55211
011 _a56183
035 _a60336
040 _cCHAP
090 _aFolleto 9742
100 0 0 _aSarma, J. S.
_9102642
245 0 _aLiverstock products in the third world
_b: past trends and projections to 1990 and 2000
260 _aWashington :
_bInternational Food Policy Research Institute,
_c1985
300 _a87 p.
_b: gráfs.
410 _aInternational Food Policy Research Institute
490 0 _aResearch report
_v; 49
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0406
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1958
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0039
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0847
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1330
650 1 4 _aCarne
_xConsumo.
_919067
650 1 4 _aGanadería
_xAspectos económicos
_xAmérica Latina.
_944618
650 1 4 _aHuevos
_xConsumo.
_956743
650 1 4 _aLeche
_xConsumo.
_965366
700 0 _aYeung, Patrick.
_9123101
810 _aInternational Food Policy Research Institute
830 0 _aResearch report
_v; 49
_996080
901 _aBK
942 _cFOLL
949 _aFolleto 9742
_bBC
_cFOLL
_d-130104
_eTS1
_i60336
_si
999 _c55211
_d55211