000 00908nam a22002897a 4500
003 CHAP
005 20220329140639.0
008 971013s r 00010 d
010 _a55303
011 _a56275
035 _a60428
040 _cCHAP
090 _aR-1228
100 0 0 _aSatayavati, V. K.
_9102695
245 _aStudies on the suitability of different varieties of mangoes of Kerala for processing
500 _aSobretiro de: Indian Food Packer 26(4) : 8-12, 1972
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1654
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1043
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1743
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1330
650 1 4 _aMango
_xAnĂ¡lisis.
_970397
650 1 4 _aMango
_xProcesado.
_970452
650 1 4 _aMango
_xVariedades.
_970459
901 _aBK
942 _cREIMP
949 _aR-1228
_bBC
_cR
_d-130273
_eTS1
_i60428
_si
999 _c55303
_d55303