000 01132nam a22003137a 4500
003 CHAP
005 20220329140641.0
008 971013s1965 r 00010 d
010 _a55369
011 _a56341
035 _a60494
040 _cCHAP
100 0 0 _aAguilera Amezcua, Augusto.
_92902
245 _aRaw and autoclaved soyhean oil meal as the sole source of protein for methionine and protein requirements, limiting amino acids and factors influencing the nutritive properties of soybean oil meal
260 _aUrbana, Ill. :
_bThe author,
_c1965
300 _a104 h.
500 _aThesis (Ph. D. in Science) -- University of Illinois
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0805
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0443
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h1855
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1330
650 1 4 _aAceite de soya.
_9450
650 1 4 _aAves de corral
_xAlimentación.
_98638
650 1 4 _aSoya como forraje.
_9109101
901 _aBK
942 _cFOLL
949 _bBC
_cTES
_d-130364
_eTS1
_i60494
_si
949 _bBC
_cTES
_d-130365
_eTS2
_fc.2
_i60494
_si
999 _c55369
_d55369