| 000 | 01113nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133353.0 | ||
| 008 | 971013s1991 r 00010 d | ||
| 010 | _a5578 | ||
| 011 | _a6550 | ||
| 035 | _a5770 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aXuluc Manzanilla, José Rodolfo. _9122914 |
| 245 | _aComercialización de la carne de pollo en la población de Tixkokob, Yucatán | ||
| 260 |
_aChapingo, Méx. : _bEl Autor, _c1991 |
||
| 300 | _a51 h | ||
| 500 | _a58-117 | ||
| 502 | _aTesis (Ing. Agr. Esp. en Zonas Aridas). -- UACH. Departamento de Zonas Aridas | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1216 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1622 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1016 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0849 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1304 |
||
| 650 | 1 | 4 |
_aCarne de pollo _xMercadeo. _919166 |
| 650 | 1 | 4 |
_aCarne de pollo _xProducción. _919170 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_bBC _cTES _d-15365 _eTS1 _h24790 _i5770 _si |
||
| 949 |
_bBC _cTES _d33724000598413 _eTS2 _fc.2 _i5770 _sb |
||
| 999 |
_c5578 _d5578 |
||